Chef at the Market is a program that provides local chefs with funding to perform cooking demonstrations at local Farmers Markets. The demonstrations feature Alaska Grown specialty crops. The Division of Agriculture provides the program.
Spenard Farmers Market:
August 30th and September 13th.
Anchorage Farmers Market:
September 6th and 20th.
South Anchorage Farmers Market:
August 16th and 30th, Sept. 13th and 27th.
Glennallen Wednesday Market:
August 6th and 13th.
Homer Farmers Market:
August 16th and 30th and September 6th and 20th.
Central Kenai Peninsula Farmers Market:
August 9th and 16th.
Farmers Fresh Market: August 5th.
Tanana Valley Farmers Market:
August 13th, 20th and 27th. Sept. 3rd and 10th.
Downtown Fairbanks Market: August 11th, 18th and 25th.